LUX NOIR Dinner Theatre Menu
![Closeup of eating dinner](https://static.wixstatic.com/media/11062b_f8218123cf8242908ec27f40580c496c~mv2.jpg/v1/fill/w_90,h_60,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/11062b_f8218123cf8242908ec27f40580c496c~mv2.jpg)
Alternate Drop
Main
Slow cooked lamb shank in a red wine
and garlic jus on a bed of
creamy potato mash
with seasonal vegetable
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Slow cooked beef in a savory sauce
on a bed of creamy potato mash
with seasonal vegetable
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Sliced Australian chicken breast slow cooked
in a creamy mushroom and garlic sauce
served with white rice and seasonal vegetable
Dessert
An amazing chocolate mousse, on a vanilla jam sponge cake, topped with cream and wafer. Served in a martini glass.
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Delicious creme patissiere dessert mousse, on a vanilla jam sponge cake, topped with cream and wafer. Served in a martini glass.
Most dietary requirements, including Vegan, Vegetarian, Gluten free (Celiac), Lactose free and Dairy free can be catered to, but must be noted when purchasing the ticket. We cannot guarantee a request if made on the night. When buying your ticket there is a question that asks for dietary requirements. Simply put your request in there.