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LUX NOIR Dinner Theatre Menu

Closeup of eating dinner

Alternate Drop

Main

Slow cooked lamb shank in a red wine

and garlic jus on a bed of

creamy potato mash

with seasonal vegetable

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Slow cooked beef in a savory sauce

on a bed of creamy potato mash

with seasonal vegetable

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Sliced Australian chicken breast slow cooked

in a creamy mushroom and garlic sauce

served with white rice and seasonal vegetable

Dessert

An amazing chocolate mousse, on a vanilla jam sponge cake, topped with cream and wafer. Served in a martini glass.

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Delicious creme patissiere dessert mousse, on a vanilla jam sponge cake, topped with cream and wafer. Served in a martini glass.

​Most dietary requirements, including Vegan, Vegetarian, Gluten free (Celiac), Lactose free and Dairy free can be catered to, but must be noted when purchasing the ticket. We cannot guarantee a request if made on the night. When buying your ticket there is a question that asks for dietary requirements. Simply put your request in there.

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© 2019 by LUX NOIR

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